With gloved hands, an individual pours additives onto meat, rotating it and placing it on a surface with small pieces of vegetables, illustrating the concept of meat preparation and culinary expertise

meat additives vegetables preparation culinary expertise chef kitchen cooking food gloved cuisine seasoning marinade flavoring ingredient hands technique pouring individual method rotating surface approach small skill talent mastery proficiency artistry craft gastronomy culinary arts culinary mastery culinary aesthetics ingredients process creativity master meal dish recipe cookery gourmet delicacy creation tradition culture knowledge