Variety of ingredients being cooked in a commercial kitchen: red mullets, foie gras, spaghetti, ratatouille

foie gras browning foie grass kitchens clams frying pan cuisine restaurant cook kitchen cooking french food low carbs metal chef low carb diet healthy eating cooked cooking pan kitchen counter ingredient fried preparation brown metallic gastronomy mediterranean meal dinner expensive vip selected browned mullet spaghetti ratatouille variety healthy living