separating the leaves the leaves of the coriander from the stems for the leche de tigre

ceviche peru gastronomy cuisine purple onion garlic ginger celery fish broth coriander raw fish file mixing food processor leche de tigre lime juice cutting slicing dicing cooking decorating dressing plating boiling toasting salting seasoning rinsing water salt sweet pepper lettuce peeling blending stems chili spicy non spicy