Making an egg omelet on a charcoal stove, with banku as a side dish

charcoal stove egg omelet banku cooking traditional ghanaian cuisine ghana ghanaian ingredients whisking frying pan heat flavor spices breakfast food preparation gastronomic cultural cuisine gastronomy local dishes home cooking homemade aromatic taste nutrients healthy meal cooking techniques fusion cuisine gourmet delicious savory presentation sizzling wholesome exquisite mealtime traditional flavors tasty cooking process ethnic cuisine flavorful cultural diversity seasoning culinary fusion ghanaian food appetizing skills traditions culinary