Close-up a cook adds cream to fried vegetables in a hot frying pan and stirs the contents while preparing a dish on a gas burner in a restaurant

cook dish kitchen fry cooking pan cream adds fried vegetables hot stirs restaurant contents preparing gas burner culinary food preparation technique arts gastronomy experience skills kitchenware ingredients foodservice hygiene fresh profession coordination multitasking efficiency industry teamwork mastery close-up expertise flavor creativity passion performance display showmanship