adding the ingredients to make the leche de tigre for the peruvian ceviche part 2

ceviche peru gastronomy cuisine purple onion garlic ginger celery fish broth coriander raw fish file mixing food processor leche de tigre lime juice cutting slicing dicing cooking decorating dressing plating boiling toasting salting seasoning rinsing water salt sweet pepper lettuce peeling blending stems chili spicy non spicy