A staff member, along with Mitsuo Nakatani, pounds a batch of mochi with a wooden mallet as part of the traditional mochitsuki pounding method at Nakatanidou Mochi Shop in Nara, Japan, medium track
A staff member, along with Mitsuo Nakatani, pounds a batch of mochi with a wooden mallet as part of the traditional mochitsuki pounding method at Nakatanidou Mochi Shop in Nara, Japan, medium track
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