![The-dough-of-egg-martabak-or-"Martabak-Telur"-is-doused-with-hot-oil-over-low-heat](https://videocdn.cdnpk.net/videos/87265a15-b2e0-47f3-9e01-2d9da5fd0c04/horizontal/thumbnails/small.jpg)
The dough of egg martabak or "Martabak Telur" is doused with hot oil over low heat
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